Our Story
At Catherine’s Restaurant, we bring together the bold, tropical flavors of the Caribbean and the rich, comforting traditions of Italian cuisine to create a one-of-a-kind dining experience. Rooted in passion and heritage, our fusion menu celebrates the best of both worlds — spicy, soulful island dishes paired with the elegance and warmth of Italy. From our signature Jerk Chicken Alfredo to Callaloo Lasagna, Oxtail Ravioli, and Rasta Pasta Carbonara, each dish is crafted with love, using fresh, locally sourced ingredients and time-honored cooking techniques. Every bite tells a story — of culture, creativity, and culinary connection.
In the Kitchen
Our approach to cooking is a harmonious blend of Caribbean and Italian culinary traditions. We meticulously select the finest ingredients, infusing each dish with the vibrant, tropical flavors of the islands while embracing the rich, comforting essence of Italian cooking. With time-honored techniques and a passion for authenticity, every recipe is a celebration of cultural diversity and culinary artistry.
