Menu

Charbroiled and served atop lemon hummus with mesclun greens, crisp cucumber, and fried capers

Sautéed in a white wine garlic sauce served with french baguette

Crispy coconut-crusted prawns served with tangy sweet chili sauce

Served with toasted Italian bread

Lightly battered calamari rings served with marinara sauce

(2) Rubbed in mild carribean spices, grilled to perfection, and finished with basil pesto and a balsamic reduction

(7) Crispy fried wings tossed in your choice of Old Bay, Honey Old Bay, Lemon Pepper, Buffalo, BBQ, Jerk, Garlic Parmesan

Toasted Italian bread topped with spicy jerk chicken, mango salsa, and drizzle of balasamic glaze

Rice paper wrappers made with carrots, cabbage, and rice noodles served with sweet chili sauce

Honey goat cheese spread, toasted almonds, oven baked figs, and French baguette

Mozzarella balls, cherry tomato, and a basil drizzle with carribean-inspired papaya vinaigrette

Cucumber, olive, cherry tomato, red onion, evoo with pita bread

Cornmeal dusted zucchini flashed fried served with marinara

Pepsi, Pepsi Zero, Starry, Ginger Ale, Dr. Pepper, Lemonade, Pink Lemonade, Unsweetened Tea

Refreshing coconut and pineapple mix over ice for a tropical escape served in faux coconut add Rum $7

House-brewed hibiscus drink

Romaine lettuce, Percorino Romano cheese, Cesar dressing

Mixed greens, baby spinach, fresh strawberries, goat cheese, candied walnuts with raspberry vinaigrette

Mixed greens, red onions, grape tomatoes, feta, jumbo shrimp, grilled steak, ciabatta toast points, balsamic reduction, with extra virgin olive oil

Romain, cabbage, carrot, cucumber, grape tomato, with a house vinaigrette

Tricolor rotini with cherry tomatos, roasted peppers, cucumbers, and parmesan with a lemon-herb vinaigrette

Rich and velvety with lump crab, old bay, and a touch of sherry

Hearty and wholesome with seasonal vegetables in a savory broth

Ask your server about today's housemade soup

36oz. Bulkhead Pride CAB, served with roasted rosemary potatoes and grilled asparagus

16oz espresso rub, flame-grilled served with sweet potato hash and grilled asparagus

Pan-seared salmon served with sweet potato hash and a pesto vinaigrette

Authentic Jamaican jerk chicken or fricassee chicken served with two sides

Broiled or fried, served with your choice of side

Fettuccine in a creamy jerk Alfredo, tossed with your choice of protein and roasted red peppers

Ricotta, shredded mozzarella/provolone, pecorino, oxtail bolognese

Bourbon, lemon honey garlic flaming duck served with a bourbon sauce with caramelized Brussels sprouts

Served with Tartar sauce and lemon

Lemon butter sauce with capers and parsley over mashed potatoes

Chocolate Frosting with cocoa powder and caramel sauce served with a Vanilla Espresso Shot Espresso Martini upgrade +$4

Choice of Escovitch, Curry, Roasted, Fricassee, or Fried served with one side of your choice

Crispy lobster tail finished with traditional escovitch pickled vegetables served with rice & peas and kale

Lamb chops marinated in Jamaican spices, grilled to perfection. Served with rosemary-infused potato

Creamy arborio rice with a mix of Jamaican spices, seasonal vegetables, and finished with fresh herbs

Grilled vegetables and black beans wrapped in a tortilla with a zesty mango sauce served with sweet plantain or house salad

Bell peppers stuffed with quinoa, black beans, Italian herbs, and topped with a spicy marinara sauce

Sautéed Mushrooms, Marsala wine reduction, capellini

Rum | Tropical Juices

Vodka, Gin, or Rum | Hibiscus | Cinnamon

Rum | Mint | Pineapple | Ginger

Tequila | Scotch Bonnet | Lime | Triple Sec

Vodka | Mango | Ginger Beer

Aperol | Prosecco | Strawberry Rose

Vodka | Fruit Juices | Wine

(Italian Premium)

Peach compote | Caramel Drizzle | Blueberries

Coconut Cream | Rum-soaked ladyfingers | Toasted coconut flakes

Silky vanilla cream | Mango puree | Passionfruit coulis

Chocolate Frosting | Cocoa powder | Caramel sauce