Dinner Menu

Sautéed in a white wine garlic sauce served with french baguette

Charboiled jerk season shrimp tossed in a sweet n sour chili sauce

Rich and velvety with lump crab, old bay, and a touch of sherry

Lightly battered calamari rings served with marinara sauce

Served with mango salsa and a avocado mousse

Deep fried battered shredded codfish. Batter consist of onions, peppers and spices.

(7) Crispy fried wings tossed in your choice of Honey Old Bay, Lemon Pepper, Buffalo, Mango Habanero BBQ, Jerk, Garlic Parmesan

Chargrilled open flame served with avocado mousse and cucumber, radish, and grilled lemon

Toasted Italian bread topped with spicy jerk chicken, mango salsa, and drizzle of balasamic glaze

Crispy golden plantain cups filled with sautéed ackee and sailfish, blended with onions, peppers, scallions, and island herbs

Crispy brussels sprouts tossed in parmesan cheese and balsamic

Romaine lettuce, Percorino Romano cheese, Cesar dressing

Mixed greens, baby spinach, fresh strawberries, goat cheese, candied walnuts with raspberry vinaigrette

Romain, cabbage, carrot, cucumber, grape tomato, with a house vinaigrette

Ricotta, shredded mozzarella/provolone, pecorino, oxtail bolognese

Pan-seared served with sweet potato and a pesto vinaigrette

10oz New York strip steak with spicy pepperonata a with creamy Mac and cheese.

Rotini pasta tossed in Jerk Alfredo sauce with bell peppers, onion, jerk seasoning, and parmesan cheese

Two (2) crab cakes served rosemary potatoes with lemon butter and tarter sauce

Slow-cooked short ribs with a Barolo wine, Caribbean spices, creamy potatoes, and jerk gravy. Topped with habanero pickled onions

Spaghetti and crab meat tossed in a rich house-made a vodka cream sauce topped with fresh basil, burrata and parmesan cheese

Oven-baked breast, filled with garlic spinach and melted mozzarella paired with spaghetti tossed in rich tomato-basil sauce

Crispy chicken cutlet topped with pomodoro sauce, fresh basil, parmesan and provolone cheese

Fiery spaghetti with seared shrimp, garlic, tomato, and toasted crostini

Chicken breast marinated with blackened spices, served with garlic sautéed Portobello mushrooms, and grilled lemon

Creamy pasta tossed with bell peppers, jerk seasoning, and parmesan cheese $18

Beef bolognese tossed with triple color rotini pasta, topped with fresh ricotta and parmesan

A rich seafood stew with shrimp, mussels, spaghetti, and a tender lobster tail, all simmered in a garlic marinara sauce

Crispy lobster tail finished with traditional escovitch pickled vegetables served with rice & peas and kale

Grilled smoked quarter chicken with bold Jamaican spices. Served with a choice of two sides

Lamb chops marinated in Jamaican spices, grilled to perfection. Served with rosemary-infused potato

Classic Jamaican stew, with vegetables, coconut milk, butter beans, spinach, sweet potatoes, and red peas.