Dinner Menu

Sautéed in a white wine garlic sauce served with french baguette

Charboiled jerk season shrimp tossed in a sweet n sour chili sauce

Rich and velvety with lump crab, old bay, and a touch of sherry

Lightly battered calamari rings served with marinara sauce

Cornmeal dusted zucchini flashed fried served with Sweet chili sauce

Deep fried battered shredded codfish. Batter consist of onions, peppers and spices.

(7) Crispy fried wings tossed in your choice of Old Bay, Honey Old Bay, Lemon Pepper, Buffalo, BBQ, Jerk, Garlic Parmesan

Chargrilled open flame served with avocado mousse and cucumber, radish, and grilled lemon

Toasted Italian bread topped with spicy jerk chicken, mango salsa, and drizzle of balasamic glaze

Romaine lettuce, Percorino Romano cheese, Cesar dressing

Mixed greens, baby spinach, fresh strawberries, goat cheese, candied walnuts with raspberry vinaigrette

Romain, cabbage, carrot, cucumber, grape tomato, with a house vinaigrette

Ricotta, shredded mozzarella/provolone, pecorino, oxtail bolognese

Pan-seared served with sweet potato and a pesto vinaigrette

36oz. Bulkhead Pride CAB, served with roasted rosemary potatoes and grilled asparagus

8oz flame-grilled served with sweet potato rounds and grilled asparagus with steak butter

Served grilled asparagus and fingerling potatoes with grilled lemon

Oven-baked breast, filled with garlic spinach and melted mozzarella paired with spaghetti tossed in rich tomato-basil sauce

Sautéed mushrooms, Marsala wine reduction, capellini

Fiery spaghetti with seared shrimp, garlic, tomato, and toasted crostini

Chicken breast marinated with blackened spices, served with garlic sautéed Portobello mushrooms, and grilled lemon

Creamy pasta tossed with bell peppers, jerk seasoning, and parmesan cheese $18

Grilled smoked quarter chicken with bold Jamaican spices. Served with a choice of two sides

Lamb chops marinated in Jamaican spices, grilled to perfection. Served with rosemary-infused potato