Brunch Menu

Toasted italian bread topped with spicy jerk chicken, mango salsa, and drizzle of balsamic glaze

Medley of pineapple, mango, and bananas, drizzled with honey and toasted coconut

Delicate crêpes filled with ripe bananas and nutella, drizzled with chocolate

Lightly battered calamari rings served with marinara and grilled lemon

Golden cod fritters with island spices, served with sweet chili sauce

Rich cream soup made with lump crabmeat, finished with fresh crab and a splash of sherry wine

Romaine lettuce, pecorino romano, caesar dressing

Spinach, strawberries, goat cheese, candied walnuts, rasberry vinaigrette

French bread topped with turkey, bacon, avocado, fried eggs and pickled onions

Golden, crispy brioche layered with fresh strawberries and finished with a swirl of whipped cream, strawberry compote, and powdered sugar

Stuffed chicken breast with garlic, spinach, and mozzarella over spaghetti pomodoro

Ricotta, shredded mozzarella/provolone, pecorino, oxtail bolognese

Fluffy omelette filled with fresh spinach, sautéed mushrooms, and melted mozzarella cheese. served with home fries

Scrambled eggs with turkey, bacon, and avocado. served with toast and jerk-spiced home fries

Jerk-marinated new york steak served with fried eggs and jerk-spiced fries

Fluffy three-egg omelette folded with tender crab meat, fresh asparagus and a touch of melted provolone. finished with a hint of lemon sauce with jerk potatoes

Tortilla with jerk chicken, scrambled eggs, habanero cheese, avocado, and jerk potatoes.

Grilled with authentic jerk spices, served with rice and peas and plantain

Creamy pasta tossed with bell peppers, jerk seasoning, and parmesan cheese $18

Pan-seared served with sweet potato rounds and a pesto vinaigrette

Vodka, Gin, or Rum | Hibiscus | Cinnamon